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Our Menus

Mexican gourmet menu

 Every order includes corn or flour tortillas with chips and salsa. 25 People Minimum. Prices subject to change. Prices below are per person plus tax.

Menu Information
GRILLED CHICKEN BREAST: topped with Tamarindo, Jamaica, Pineapple habanero, Chipotle, or Ciruela sauce served over Mexican rice and grilled vegetables. 25 People Min.

GRILLED CHICKEN BREAST:

$16.0
Menu Information
Marinate with Citrus and herbs. Served with Mexican rice and grilled vegetables. 25 People Min.

GRILLED GARLIC CHICKEN BREAST:

$16.0
Menu Information
stuffed with fresh fruits, nuts, and topped with Nogada cream sauce. Served with Mexican rice and beans. 25 People Min.

CHILES EN NOGADA:

$17.0
Menu Information
Stuffed with fresh cheese, chorizo, shrimp, shredded beef, or vegetables. Served with Beans and rice. *Seafood at market price. 25 People Min.

CHILES RELLENOS:

$16.0
Menu Information
Chicken, carne asada, ground beef, shrimp, fish or cheese. Served with Beans and Mexican rice. 25 People Min. *Seafood at market price.  Two enchiladas by order.

ENMOLADAS:

$15.0
Menu Information
Chicken, fish, or Octopus mole. Served with Beans and Mexican rice, (handmade corn) or flour tortillas, (Chicken $17.70 + tax/Person.) (Fish $17.99 + tax/Person) (Octopus $20.50 + tax/person).

MOLE OAXACA STYLE:

$18.0
Menu Information
Served with Beans and rice, handmade corn tortillas, tortilla chips and salsa. 25 People Min.

BEEF BIRRIA:

$18.0
Menu Information
Chicken, steak, fish, or shrimp. Served with Beans and Mexican rice, handmade corn tortillas, tortilla chips and salsa. (Chicken $15.99 + tax/Person). (Steak $19.50 + tax/Person). (Seafood $19.50 + tax/Person). 25 People Min.

GRILLED FAJITAS:

$19.5
Menu Information
Served with Beans and rice, handmade corn tortillas, tortilla chips and salsa. 25 People Min.

MEXICAN PORK CARNITAS:

$16.0
Menu Information
Tossed with green cream sauce, topped with chicken and carne asada and fresh cheese. Served with grilled vegetables, fresh garden salad two dressings, bread and butter. 25 People Min.

MEXICAN GREEN PENNE PASTA:

$18.0

mexican appetizers

Shrimp cocktail: served with tortilla chips, spice sauce and slice of lime. $6.95

Mini marinate beef skewers topped with cilantro avocado or garlic sauce. $6.50

Mini marinate chicken skewers topped with cilantro avocado or garlic sauce. $5.50

Vegan oven chicken tenders without oil, topped with cilantro avocado sauce. $5.75

Turkey or ground beef stuffed Heirloom tomatoes. $4.85

Jicama tortilla short ribs tacos, topped with mango sauce. $5.95

Pumpkin flower Quesadillas, topped with fresh guacamole and sour cream. $6.00

Carne Asada Nachos topped with fresh guacamole, sour cream and jalapeños. $7.00

Chicken Nachos topped with fresh guacamole, sour cream and jalapeños. $6.00

Baja California fish ceviche, served over a corn crunchy tostada. $5.95

Shrimp Mexican ceviche served with tortilla chips, and lime. $6.95

Scallops Aguachile served over a corn crunchy tostada or tortilla chips. $7.95

Shrimp Aguachile served over a corn crunchy tostada or tortilla chips. $7.00

Gourmet beef sopes topped with fresh lettuce, guacamole and sour cream. $6.00

Gourmet Ahi tuna tostada topped with fresh avocado and cream red sauce. $7.95

Mexican Guacamole toast topped with Radish, cilantro flowers, and onions. $6.50

Octopus Ceviche served with tortilla chips, lime and sauce. $7.95

Two chicken taquitos served with guacamole and sour cream. $5.25

Fresh guacamole served with tortilla chips. $4.95

Fried Calamari tacos, topped with spice red cream sauce and lime. $5.50

Three cheese Quesadillas topped with Sour cream and Guacamole. $5.95

Carne asada Quesadillas topped with Sour cream and Guacamole. $6.95

italian gourmet menu

Every order includes fresh garden salad with our house dressing bread and butter. 20 People Minimum. Prices subject to change. Prices below are per person plus tax.

Menu Information
Topped with an Italian Capers lemon sauce, parmesan cheese and basil. Served over Angel hair pasta and mix grilled vegetables. 20 People Min.

CHICKEN PICCATA:

$16.5
Menu Information
Stuffed with ham and cheese, topped with white cream sauce. Served over Sun-dried tomato penne pasta and mix grilled vegetables. 20 People Min.

CHICKEN CORDON BLUE:

$16.3
Menu Information
Stuffed with fresh spinach, three kind of cheeses and eggs, topped with red pepper cream sauce and parmesan cheese. Served over Sun-dried tomato penne pasta and mix grilled vegetables. 20 People Min.

STUFFED CHICKEN:

$16.5
Menu Information
Seasoned with fresh garlic, Italian spices, olive oil. Served over Italian penne or Angel hair pasta and grilled vegetables, fresh garden salad, two dressings, bread and butter. 20 People Min.

ROASTED GARLIC CHICKEN:

$16.0
Menu Information
Topped with Parmesan cheese and basil. Served with grilled vegetables and garlic bread.

CHICKEN FETTUCCINE PASTA ALFREDO:

$14.8
Menu Information
Tossed with bacon and cream sauce, topped with parmesan cheese and basil. Served over fettuccine or linguine pasta and grilled vegetables.

CHICKEN PASTA CARBONARA:

$15.0
Menu Information
Topped with Parmesan cheese and fresh basil, served with grilled vegetables.

VEGETABLES LASAGNA:

$14.8
Menu Information
Tossed with tomato cream sauce and fresh spinach, topped with Parmesan cheese and parsley. Served over linguine or fettuccine pasta and grilled vegetables.

TUSCAN CHICKEN:

$16.5
Menu Information
Breaded with Parmesan cheese and flour, topped with marinara sauce, mozzarella cheese and basil. Served over linguine pasta and seasoned grilled vegetables.

ITALIAN CHICKEN PARMIGIANA:

$16.0
Menu Information
Topped with Parmesan cheese and basil. Served with grilled vegetables and garlic bread.

SHRIMP FETTUCCINE PASTA ALFREDO:

$17.5
Menu Information
Tossed with marinara sauce Parmesan, mozzarella and ricotta cheese. Served with vegetables and bread.

BAKED ZITI OR MEAT SAUCE PENNE PASTA:

$16.0
Menu Information
Tossed with bell peppers cream sauce or marinara sauce. Topped with Parmesan cheese and basil, served with linguine pasta and grilled vegetables.

VEGETABLES AND CHEESE RAVIOLI:

$17.0
Menu Information
Topped with a red bell pepper cream sauce, Parmesan cheese and basil. Served over a sun-dried tomato penne pasta and grilled vegetables.

GRILLED TRI TIP AND CHICKEN:

$19.5

italian appetizers

Spinach and Artichoke Dip topped with Parmesan cheese and tortilla chips. $5.25

Italian Bruschetta topped, served with crunchy crostini. $4.75

Prosciutto-Wrapped Asparagus topped with Garlic Yogurt sauce. $4.95

Tomato fresh mozzarella and basil skewers topped with balsamic glaze and Olive oil. $4.95  

Turkey stuffed Mushrooms topped with a red pepper cream sauce. $5.75

Roasted bell pepper turkey kabobs topped with a spice yogurt sauce. $4.50

Grilled Tri-colored red pepper salad topped with pineapple spice sauce. $4.50

Marinate Tomato salad mixed with arugula, basil, topped with goat cheese. $4.50

Roasted Brussels sprouts tossed with garlic, parmesan cheese, topped with Balsamic glaze and olive oil. $5.75

Shrimp and Crostini Canapes topped with slice cherry tomato and dill. $5.50

Veggie Canapes topped with cherry tomatoes and basil. $4.50

Cucumber and shrimp rolls topped with cherry tomatoes and basil. $5.75

Crab and cucumber canapes topped with cherry tomatoes and fresh dill. $6.25

Shrimp and crab cucumber canapes topped with fresh dill. $5.95

Antipasto pasta salad topped with fresh parsley. $4.75

Fried Calamari served with red cream mild sauce and lemon. $7.00

Antipasto Salad tossed with balsamic dressing and olive oil. $4.75

seafood menu

Every order includes fresh garden salad with our house dressing bread and butter. 20 People Minimum. Prices subject to change. Prices below are per person plus tax.

Menu Information
Topped with lemon garlic sauce. Served with twice baked potato and grilled Asparagus.

LOBSTER TAIL AND SCALLOPS:

$44.0
Menu Information
Topped with citrus cream sauce. Served over linguine pasta and three colors carrots.

TWO CRAB CAKES AND SHRIMP:

$38.0
Menu Information
Topped with mango salsa and lemon. Served over American rice and grilled vegetables.

GRILLED OR POACHED SALMON:

$17.8
Menu Information
Topped with orange cream sauce. Served over Angel hair pasta and mix grilled vegetables.

BAKED STUFFED SALMON:

$18.5
Menu Information
Grilled Salmon, steak and chicken skewers topped with garlic and lemon sauce. Served with American rice and mix grilled vegetables.

MIX SKEWERS:

$18.3
Menu Information
Topped with cilantro and avocado cream sauce and lemon. Served over Angel hair pasta and mix grilled vegetables.

GRILLED SALMON SKEWERS:

$18.5
Menu Information
Topped with tamarindo or cilantro cream sauce and lemon. Served with Mexican rice and mix grilled vegetables.

GRILLED SHRIMP SKEWERS:

$17.9
Menu Information
GRILLED CRUSTED MACADAMIA NUTS HALIBUT: Topped with Orange cream sauce and lemon. Served with American Rice and Mix grilled vegetables.

MACADAMIA NUTS HALIBUT:

$24.0
Menu Information
Topped with a lemon garlic sauce and lemon. Served with twice bake potato and grilled asparagus.

GRILLED SCALLOPS:

$26.5
Menu Information
Topped with a lemon garlic sauce and lemon. Served with American Rice and Grilled Asparagus.

GRILLED LOBSTER TAIL:

$35.0
Menu Information
Mixed with a scampi lemon sauce, basil, and lemon. Served with Rice pilaf and mix vegetables.

SHRIMP SCAMPI:

$19.0
Menu Information
Topped with a mango salsa and piccata sauce, parmesan cheese, and basil. Served over an Angel hair pasta and vegetables.

GRILLED SALMON AND CHICKEN:

$18.3

american menu

Every order includes fresh garden salad with our house dressing bread and butter. 20 People Minimum. Prices subject to change. Prices below are per person plus tax.

Menu Information
Served with mushed potatoes and grilled vegetables, bread, and butter.

BARBECUE GRILLED CHICKEN BREAST:

$13.5
Menu Information
BARBECUE BAKED CHICKEN (drumsticks and thigh): Served with mashed potatoes and grilled vegetables, bread, and butter.

BARBECUE BAKED CHICKEN:

$12.0
Menu Information
Served with scalloped potatoes, grilled vegetables, bread, and butter.

PRIME RIB STEAK:

$34.0
Menu Information
Served with mashed potatoes, brown gravy, and grilled vegetables.

BARBECUE BEEF RIBS AND CHICKEN:

$20.0
Menu Information
Served with a twice bake potato and three-color carrots.  (6-7 oz steak).

GRILLED FILET MIGNON:

$44.8
Menu Information
Served with mashed potatoes, brown gravy, and grilled vegetables.

BARBECUE PORK RIBS AND CHICKEN:

$19.0
Menu Information
Served over an American rice and grilled vegetables.

CHIPOTLE GRILLED CHICKEN:

$17.0

american appetizers

Tuna salad with crackers. $5.75

Buffalo and barbecue chicken wings. $6.50

Potato skins topped with bacon bits and red onions. $5.95

Egg Rolls dipped in a spice sauce. $6.95

Mozzarella sticks dipped in marinara sauce and fresh basil. $6.95

American shrimp cocktail served with cocktail sauce and lemon. $7.25

Vegan oven chicken tenders without oil, topped with cilantro avocado sauce. $5.75

platters for 10 or 20 people

Shrimp Platter $70.00 and $130.00

Antipasto pasta salad $45.00 and $90.00

Antipasto Salad $45.00 and $85.00

Cheese Platter $50.00 and $95.00

Veggie Platter $40.00 and $75.00

Cheese Board $85.00 and $160.00

Mix mini slider Sandwiches platter $55.00 and $105.00

Orzo cold or hot past salad $29.00 and $55.00

Fruit Platter $39.00 and $75.00

side dishes $2.99 byside

  1. Green beans casserole.
  2. Potato salad.
  3. Orzo cold or hot pasta salad. Pinto Beans
  4. Sweet potatoes.
  5. Bake potato
  6. House potatoes.
  7. Grilled vegetables
  8. Mashed potatoes
  9. Penne pasta
  10. Angel hair Pasta
  11. Twice bake potatoes.
  12. Fettuccine Alfredo pasta
  13. Brown Rice.
  14. Garden salad
  15. Mexican Rice.
  16. Barbecue bake beans    
  17. Basmati Rice
  18. White Rice.
  19. Wild Rice
  20. Rice Pilaf.
  21. Cilantro Rice

UPSCALE SPECIAL MENU

Option # 1

  1. Appetizer: Mexican shrimp cocktail, served with crackers or tortilla chips.
  2. Salad: Fresh Garden Salad, tossed with citrus or ranch dressing, bread and butter.
  3. Intermezzo: Italian Ice cream.
  4. Main dish: Grilled Filet Mignon Steak, served with Twice baked potato, and grilled Asparagus.
  5. Dessert: Creme Brulee.

Price: $75.00 per person.

 

Option # 2

  1. Appetizer: Small beef or chicken skewers, topped with garlic sauce.
  2. Salad: Fresh Italian salad, bread and butter.
  3. Intermezzo: Mexican Ice cream
  4.  Main Dish: Lobster tail and scallops topped with Lemon garlic sauce, served with house red potatoes, three color carrots, and asparagus.
  5. Dessert: Creme Brulee.

Price: $64.00 per person.

 

Option # 3

  1. Appetizer: Roasted Brussel Sprouts tossed with garlic, parmesan cheese, and balsamic glaze.
  2. Salad: Asian salad tossed with Asian or citrus dressing, bread and butter.
  3. Intermezzo: Italian Ice cream.
  4. Main Dish: Dungeness crab cakes and grilled shrimp, served with roasted sweet potatoes, and roasted Asparagus. 
  5. Dessert: Italian Tiramisu cake.

Price: $64.00 per person.

 

Option # 4

  1. Appetizer: Spinach and Artichoke dip, served with tortilla chips.
  2. Salad: Fresh Italian Salad with Italian and citrus dressing, bread and butter.
  3. Intermezzo: Italian Ice cream.
  4. Main Dish: Meat penne pasta, served with roasted vegetables, and garlic bread.
  5. Dessert: Creme brulee.

Price: $44.00 per person.

Option # 5

  1. Appetizer: Mexican shrimp cocktail, served with crackers or tortilla chips.
  2. Salad: Salad Oaxaca style with citrus dressing, bread and butter.
  3. Intermezzo: Mexican Ice cream.
  4. Main Dish: Chiles en nogada, served with rice, vegetables or beans.
  5. Dessert: Mexican cheese flan

Price: $44.00 per person.

 

Option #6

  1. Appetizer: American shrimp cocktail, served with tortilla chips.
  2. Salad: Fresh citrus salad, served with citrus or Italian dressing, bread and butter.
  3. Intermezzo: Mexican Ice cream.
  4. Main Dish: Prime rib steak, served with scallop potatoes, three color carrots, and roasted asparagus.
  5. Dessert: Creme brulee.

Price: $65.00 per person

 

Option #7

  1. Appetizer: Tomato fresh mozzarella and basil skewers served with crackers.
  2. Salad: Fresh garden salad tossed with citrus and ranch dressing, bread, and butter.
  3. Intermezzo: Italian Ice cream.
  4. Main Dish: New York steak, served with twice baked potato and grilled vegetables.
  5. Dessert: Italian Tiramisu cake.

Price: $54.00 per person

 

Option # 8

  1. Appetizer: Mexican shrimp cocktail, served with cracker or tortilla chips.
  2. Salad: Ensalada Oaxacan Style tossed with citrus dressing, bread and butter.
  3. Intermezzo: Mexican Ice cream.
  4. Main Dish: Lobster tail and filet mignon topped with lemon garlic sauce, served with twice baked potatoes, and roasted Asparagus.
  5. Dessert: Creme brulee

Price: $59.00 per person.

 

Option #9

  1. Appetizer: Handmade chorizo quesadillas, served with guacamole and sour cream.
  2. Salad: Fresh Garden salad, tossed with citrus or ranch dressing, bread and butter.
  3. Intermezzo: Italian Ice cream.
  4. Main Dish: Beef short ribs, served with scallop potatoes or mashed potatoes, and grilled vegetables.
  5. Dessert: Creme brulee.

Price: $57.00 per person.

breakfast menu

Turkey and Vegetables omelet, veg omelet, ham and eggs, and 

Bacon and eggs served with toast, house potatoes and fruit.    

Coffee/ Tea/ Orange Juice, Half & Half, Veggie Plate.                                                   

Coffee/ Tea/ Orange Juice. $19.95 + tax per person.                                             

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